Mexican cuisine is mestiza because Mexico's greatest contribution to the world is miscegenation.
Mexican cuisine is mestiza because Mexico's greatest contribution to the world is miscegenation.
WHAT'S
indiano?
What's
indiano?
Each dish is a story, a trip to tradition, to Mexican´s immense gastronomic diversity, and to the creativity of a tasty, cheerful kitchen full of color and imagination. Indiano was born to Rita Sánchez´s inspiration, the greatest Mexican cuisine ambassador in Spain and chef Luis Nara, one of the brighter stars from Pacific cuisine, from California to Peru.
Chiles, aguachiles, tacos and reduction sauces from a great family tradition, built a menu that transport us to the Mexico DF´s vibrant atmosphere and to the warmth of Cabo San Lucas´ beaches. The core of Luis Nara’s cuisine awakens feelings and evokes memories and emotions through dishes created from memory.
The menu
* Prices include VAT
* In compliance with Regulation 1169/2011, we have information on allergens for all our dishes. Products likely to cause cases of anisakiasis have been frozen under the conditions established by law.
The menu
* Prices include VAT
* In compliance with Regulation 1169/2011, we have information on allergens for all our dishes. Products likely to cause cases of anisakiasis have been frozen under the conditions established by law.
OUR
NAME
Indiano takes its name from the spaniards who traveled to Mexico in the second half of the 19th century. They were looking for fortune. On that trip they brought back memories of their family kitchens, and their aromas and flavors were fused in the miscegenation of Mexican cuisine. Many returned to Spain and brought new ingredients, different ways of cooking, new seasonings that evoked their times on the other side of the ocean. The name Indiano refers to that circular trip, to that connection between Mexico and Spain, from the heart of the Salamanca district, in Madrid. Indiano´s is a cuisine that has those traditions at heart, and innovation in its mind, in an open, informal, jovial restaurant, like the Mexican soul, like the streets of Madrid.
